ASL Kashmir Saffron

Description

ASLKashmir Saffron brings a distinctive aroma and warm golden colour to your favourite recipes. The fine red threads can be used in kehwa, fragrant rice, desserts and warm milk.

For cooking, steep a few threads in a little warm water or milk before adding them to your dish. This helps distribute the colour and aroma evenly. Adjust the amount to suit your recipe and taste.

Store tightly closed in a cool, dry place away from moisture and direct sunlight. Use a clean, dry utensil when handling the threads.